Natural Wines

It seems that “nothing added and nothing removed” is the best way to describe natural wines and we would have to agree with Isabelle Legeron of RAW Wines who says that to make wine in this way requires fastidious care and attention because the risks of wine faults are so much greater. For wine to be truly natural, in the Chambers sense then it should not be “interfered with by humans” and that means limiting the options to help counter problems such as those cause by bacteria and excessive oxygen. For more information read our natural wines blog here

La Raia Gavi